A few minutes from Annemasse, the Hotel-Restaurant Baud is one of the largest restaurants for fine dining in the region. The visit is worth the detour, each dish is a work of art prepared by chef Christophe Morel and his team.
At the heart of Vitam, Mille feuilles: Restaurant and Caterer, is a restaurant with a contemporary appearance and warm atmosphere which invites conversation and relaxation.
Offers a regional and creative cuisine including: fondues, perch fillets, tartiflette, frog legs... Dinners or parties can also be organised.
In lush green surroundings at the foot of Le Salève with a shaded terrace, the restaurant serves traditional cuisine in both summer and winter. Seasonal menus and a warm atmosphere.
Come to L'Arvi restaurant and enjoy traditional dishes that you won't find anywhere else, which - amongst other things - made its reputation!
Come and discover our restaurant and its unique 'market fresh' menu with regional and seasonal flavours.
The cuisine at the Pré d'Antoine is first and foremost one of flavours ordered by the rhythm of the seasons. Sensitive to produce quality, Bernard Binaud relies on local producers as often as possible in order to juggle modernism with classicism.
In front of the Mont Blanc and the Alps, enjoy the food and the rustic setting of this family restaurant.